This baked "pasta" recipe is so quick and simple -- it makes good use of the microwave and spaghetti squash to create a satisfying, comforting meal without the added calories and carbs from regular pasta. Each serving comes in around 470 calories, 45 grams net carbs (discounting the 12 grams fiber), and 24 grams of protein with a 2.5 pound squash ( ( Read more... )

( Read more... )

I have some wonderful, fresh spinach and ricotta tortelloni. I have eaten quite a lot of it plain but now I would like a sauce to go with it and so I am looking
for recipes and reccommendations of what flavours would work well with it. I'm open to anything, as long as it doesn't contain tomatoes. ;) Please and thankyou! :)

Hello, porn stars. I'm new to the group.

Anyway, although I love to cook at home, my cooking facilities at college are significantly limited. But the other night, I couldn't get the thought of a nice pink vodka sauce out of my head.

( So this is what I did about it. )

Instead of going to 2 Dimensional Design today, I stayed home and made mac and yeast! Mmm. It's creamy and flavorful and cooling off right now. I can't begin to replicate River's version (this awesome dude that lives on my sister's commune), but here's my recipe!


( Read more... )

( Read more... )

I'm making a birthday dinner for a dear friend (and seven of her dear friends) this coming weekend, and she's requested Italian food (we have an inexplicable dearth of non-pizzeria Italian restaurants in this area ( Read more... )

3 large tomatoes, chopped into 1 inch cubes ( Read more... )

( Read more... )

( Read more... )